PROGRAM
Day 05/05/2011 7:30 to 14:00 Accreditation
Salón Main Room 2
8:00 to 9:30 Area orale Exposiciones y Salud Yerba Mate Tea
· mate prevents emphysema in mice exposed to
cigarette smoke - M. Lanzetta, AA Lopes, TS
Ferreira.
· Effects of mate tea (natural diet) on the redox and
inflammatory profile in healthy lungs of old mice
- NC Lamb, M. Lanzetta, MV Barroso. Comparación of
· actividad in vitro antibacterial
extracts of yerba mate (Ilex paraguariensis St. Hil.) Front
Klebsiella spp. - LB Benitez; IASeñuk; GABich.
· Characterization and molecular microbiological potentially aflatoxigenic
strains of Aspergillus section Flavi isolated
mate - AB Tayagui, MI Fonseca, MA
Horianski sensory-specific satiety
· infusions of yerba mate without
and natural sweeteners such heat and no heat -
C. Drol, N. Pascale, O. Tamasi, A. Calvino.
• Effect of extracts of Ilex paraguariensis on
metabolic parameters in animals subjected to calorie-rich diets
- S. Gorzalczany, L. Cogoi, C.
Acevedo, G. Ferraro, R. Filip.
protector • Effect of aqueous extract of grass mate y
cafeilderivados against ultraviolet radiaciones - N. Bracesco;
L. Cogo, V. Sosa. Cultivation Area orale
Exposiciones y Extensión
· photosynthetic response curves in the intensity of
irradiation in leaves of different ages matetea
- M. Rakocevic.
• Production of the tree component in agroforestry system
of yerba mate (Ilex paraguariensis) in
Machadinho RS. - AJ Baggio, SR Felizari; A.
Ruffato; AO Smith
· Evolution software interpolmate
for the representation of the growth of mate in 3D. -
FT Matsunaga, M. Rakocevic
· Caracterización constants
soil water under growing yerba mate (Ilex paraguariensis St. Hil
.) - S. Barbaro, A. Sosa
• Study the effect of pruning technique plantations
recess in Ilex paraguariensis St. Hil. - V. Kurtz,
Chifarelli DH, N. Munaretto, SM Korth
• Evaluation of harvesting systems mate. - V.
Kurtz, M. Mayol. 9.30-10.00
Dr. Nelson Bracesco Conference
"Yerba mate: research in Uruguay - The relationship between academia and industry."
Mate 10.00-10.15 10.15-11.00 Break
Dr. Rosana Filip Conference
"Yerba mate: the traditional functional food beverage. Perspectives
for the XXI century "
12.30-14.00 11.00-12.30 Official opening
Lunch break 14.00-15.00 Poster Exhibition in the presence of authors.
15.00-16.00 Prof. Dr. Marc Janssens Conference
"Using morphs for the selection of Ilex paraguariensis with desirable taste in Misiones, Argentina"
Mate 16.00-16.15 Break 16.15-18.15 Oral presentations
- Conservation Area, Improvement and
multiplication. Genomic
· Differences between Ilex paraguariensis and lIex
dumosa (Aquifoliaceae) by RDA - AM Gottlieb, L.
Poggio.
· Variabilidade genetic theories of compost two phenolic em um
germplasm yerba mate grown in Brazil - JC Friedrich
; EL Cardozo Junior; A. Gonela; GH Cassol; MV
Kvistchal; JA Sturion.
· callus in vitro from leaves of yerba mate (Ilex paraguariensis
) maintained in a greenhouse - J.
Degenhardt-Goldbach, TW Stachevski, L. Francisconi, S. Buss, I.
Wendling, LF Dutra.
· Acclimatization and ex vitro rooting of juvenile microcuttings
mate - KM de Quadros; OF Bisognin; RT
Silveira, M. Comiran.
· Nitrogen fertigation in ministumps
of Ilex paraguariensis St. Hil. - L. Scheidt da Rosa; F. Grossi, I.
Wendling, G. Ebling Brondani. Oral presentations
Chemical Composition Area
· A search of digital Impressão
metabolomics em Folhas da erva-mate - efeito solvent extrator - I.
Spacinio Scarminio, F. Delaroza, Duo L-JS, M. Rakocevic.
Influence of origin and processing of yerba mate
on total polyphenol content and antioxidant capacity
- G. Climbing; THE Brumovsky
; VG Hartwig, RM Fretes.
· Avaliação physicochemical and colorimetric extrat
of dehydrated com erva-mate of adjuvants
ADICAE em spray dryer - FJO Gomes da Costa, LF Ribeiro;
K. Berté; PV Guedes, N. Waszczynskyj, RH Ribani. As
· Correlação between foliar chemical properties and bitterness do chimarrão
or shaded Folha - M. Rakocevic
; e.V. Picarelli, MJS Medrado. Welcome cocktail 18.30
days 06/05/2011
Program Main Hall Room 2
8.30-10.15 Round Table - Area Industrialization and New Products
· encapsulation of antioxidants - MC Lanari (UNLP)
· Entrapment of compounds to be used in
mate - GP Scipioni (UNAM)
· Avaliação of scattered coloidais of extraterritorial
solúvel of erva-mate - RH Ribbani (UFDPR)
· Zapecado steam and hot water - ME Barrionuevo
(UNAM)
· Application of dwell times in the processing of yerba mate
- ME Schmalko (UNAM)
· Drinks of erva-mate rusty Folha - AT Valduga
(URI)
Mate 10.15-10.30 Break 10.30
-12.15 Round Table - Yerba Mate Sensory evaluation of sensory descriptive
• Analysis of yerba mate - A. Giménez
(UdelaR)
• Assessment of the intensity of the flavor of yerba mate with different types of drying
-R. Galvagno (Emp Yer.
Campesino)
· Aceitabilidade of chá-mate (Ilex paraguariensis St. Hil.)
fonction do processamento e em percentual da mistura do
between Folhas and sticks - RC Bueno de Godoy (EMBRAPA)
• Effect of storage conditions on sensory evaluation
mate packaged - LA
Ramallo (UNAM)
Desk
· Methods for determination of polyphenols and antioxidant capacity in Yerba Mate
12.15-14.00
Lunch break 14.00-15.00 Poster Exhibition in the presence of authors
15.00-16.30 Exhibition Area Oral Economics, Law and Social Aspects
.
• The resilience of the yerba mate production in the Province of Misiones
- AD Zajdband.
· A ferramenta stuck efficiency ecological and economic-ecological
na produção of erva-mate - AL
Philomena
• Analysis of socio-economic plantations of yerba mate (Ilex paraguariensis St. Hil
.)
multistrata in agroforestry system in southern Brazil - G. Schmitz Gomes, G.
of Miranda Magalhães, D. Dominic Martin, I. Crespo Silva, J.
Woruby; CM De Moraes.
· Consumers of mate tea (Ilex paraguariensis St. Hil.)
preference and consumption habits - RC Bueno de Godoy;
LB Gheno, R. Delizia, S. Licodiedoff; CN Tobaldini
Frizzone, R. Hoffmann Ribani.
· Consumption of yerba mate en Argentina -
trend of the market - INYM
Exposiciones y preservational Orale Areas Calidad del Producto
and Industrialización y Nuevos Productos. Determinación del contenido
· palo de la yerba mate
prepared by palo con la imagen analysis of - J.
CO Hedman; LO Crotti, C. Xiscatti
· Classification of samples of mate according to their aging
by HS-SPME - H.
Araujo da Costa Filho, ME Gonçalves de Lacerda, MA Coelho
· Protección extracts of yerba mate for Almidón
treated con presión high hydrostatic - L. Deladino; A.
Texeira, A. Navarro, A. Molina-Garcia, M. Martino.
· Optimización de la EXTRACCION
total Polyphenols from leaves of yerba mate on the surface respuesta
- VG Hartwig, LA Brumovsky, SM Alzamora, RM
Fretes.
Modeling of the kinetics of
aqueous extraction of caffeine from yerba mate leaves. Vergara ML;
SL Hase, AR Linares.
Mate 16.30-16.45 16.45-17.30 Break
Conference Rucker Dr. Neusa de Almeida
Erva - Mate: prospecção technology market period from 2011 to 2020 Mr.
17.30-18.15 GA
Conference Idígoras Argentina
Positioning in the European Union . Main
health and quality issues to address in the regulations for the entrance of Yerba Mate
18.15-18.45
INYM
Exhibition: A Tool to Service Sector 18.45
Argentino herbalist based Election next Congress and Closing Ceremony. Delivery of Certificates
19.00
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